INSTRUCTIONS

Diamond Quality Star Product - Cerasteel Knife 

-Brand new high-tech on the cutting edge: exclusive special formula alloy CERMET(Ceramic/Metal), advanced cladding technology from aerospace and military industry , professional precision forging. 

- Almost diamond-like sharp & Ultra tough: 13 degree edge / HRC 62~68. 

-Sharper longer: revolutionary Nano-Serrated Edge brings long-term extraordinary performance. 

-Super high strength & flexibility: sharper than ceramic knife but not easy to break. 

-High cost-effective: better performance than Damascus knife but very attractive price. 

-Super stain & corrosion resistance: dishwasher safe, easy care.

How to use Cerasteel knife:
-Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards. 
-Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass. 
-All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth. 
-Do not cut through bone with Cerasteel knives. (except meat cleavers) 
-Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.